Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach florentine quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach Florentine Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Florentine Quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Florentine Quiche:
- Get 6 large eggs
- Prepare 1 1/2 cup half and half
- Get 1 salt - optional
- Take 1 onion powder - optional
- Take 1 celery salt - optional
- Take 2 cup Cooked chopped spinach
- Get 1 lb bacon, cooked/crumbled
- Take 1/2 cup shredded swiss cheese
- Take 1 cup shredded cheddar cheese
- Prepare 1 tbsp mozzarella cheese
Steps to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that is going to wrap it up for this special food spinach florentine quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
