Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini spinach and ricotta quiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Spinach And Ricotta Quiches is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Get 3 medium eggs
- Take 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- Get 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Make ready 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap this up with this special food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
