Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swiss Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Swiss Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss steak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- Make ready 1/4 cup flour
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tsp dry basil leaves
- Make ready 2 lb round steak
- Prepare 3 tbsp vegetable oil
- Take 3 stalks celery
- Make ready 1 small onion chopped
- Prepare 3 carrots chopped
- Make ready 2 can 14.5 oz diced tomatoes
- Take 1 tbsp worcestershire sauce
- Get 2 tbsp brown sugar
Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.
Instructions to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.
This old fashioned recipe is still wonderful to make today! Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.
So that is going to wrap this up with this exceptional food swiss steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
