Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, janet's crockpot swiss steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Janet's Crockpot Swiss Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Make ready 3 cup all-purpose flour
- Make ready 1 tsp seasoning salt or salt & pepper
- Take 1 round steak or other steak like meat,cubed
- Take 4 can diced tomatoes, sauce or combo
- Prepare 1 tsp worchestershire sauce
- Get 1 dash minced onion
- Make ready 1 tsp beef broth
- Get 1 cup water
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that is going to wrap this up for this special food janet's crockpot swiss steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
