Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life.
#onepanchickenrecipe #bakedlemonpepperchicken #lemonpepperchicken Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Take 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Prepare 1/2 large Green Bell Peppers (chopped coarsely)
- Prepare 1 Garlic Salt
- Prepare 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Get 1 Steak Seasoning
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. The perfect dinner for a busy weeknight. Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
The perfect dinner for a busy weeknight. Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping Slow cooker lemon honey chicken and vegetables is an easy one pot weeknight meal. Tender chicken, bright flavorful potatoes and fresh green beans. Arrange chicken thighs, potatoes, onions and lemon slices in baking dish.
So that is going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
