Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sultan potato bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sultan potato bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sultan potato bake is something which I’ve loved my whole life.
See great recipes for Turkish breakfast sultan bread بريوش تركي لفطور صباحي too! Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. A wide variety of bake potato options are available to you Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sultan potato bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sultan potato bake:
- Make ready season mix
- Take 2 large potatoes
- Make ready 3 Long stem onions
- Make ready 1 tbsp butter
- Make ready 2 stems of fresh chopped dill
- Take 1/2 tsp basil
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Prepare 1/4 cup shredded mozzarella
- Prepare 1/2 cup sharp cheddar
- Prepare 1 tbsp cream cheese
- Get Top it off pre-bake
- Make ready 2 pinch season all salt
- Take 1 shredded mozzarella
- Prepare 1 shredded sharp cheddar
- Take 2 pinch paprika
- Make ready optional, post bake
- Take 1 sour cream
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Steps to make Sultan potato bake:
- Cube the potatoes, roughly 1in thick.
- Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
- Drain and transfer cubes to mixing bowl
- Add in season mix ingredients, give potatoes a few tosses. (If you precooked cubes, mixing too much will break apart cubes and make them mushy)
- Transfer to baking dish
- Top it off, pre-bake ingredients
- Bake at 375° for 15-20min
- Optional we add sour cream when we plate & serve
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So that’s going to wrap it up with this special food sultan potato bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!