Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern baked candied yams. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Southern baked candied yams is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Southern baked candied yams is something which I have loved my whole life. They’re nice and they look wonderful.
My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes. This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Southern baked candied yams:
- Make ready 4 large sweet potatoes
- Take 1 stick unsalted butter
- Prepare 2 cup granulated sugar
- Prepare 1/4 cup Heavy whipping cream
- Prepare 1/2 tbsp vanilla extract
- Prepare 1 1/2 tbsp real maple syrup
- Take 1 1/2 tsp ground cinnamon
- Get 1/2 tsp nutmeg
Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really.
Instructions to make Southern baked candied yams:
- Preheat oven to 350°F
- Wash and dry yams
- Peel yams.
- Slice yams into ½ thick circles.
- Place into a 12 x 9 casserole dish. Set aside
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add whipping cream and stir until creamy
- Stir in cinnamon, nutmeg, maple, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
- Pour mixture over yams
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams. Serve immediately.
I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. These yams are so tender sweet and citrusy. · Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top.
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