Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Buffalo chicken loaded baked potato casserole is something that I have loved my entire life.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot sauce mixture as possible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Make ready 8 medium potato, peeled and cubed
- Prepare 1/4 cup olive oil
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tsp black pepper
- Prepare 1 tbsp paprika
- Get 1 tbsp garlic powder
- Make ready 6 tbsp hot sauce
- Get 1 cup diced green onion
- Make ready 2 cup fiesta blend cheese
- Take 1 cup cooked bacon
Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them?
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Can I freeze Simply Potatoes® products? How long can I store them in my refrigerator after I open them? I opened the package prior to the "Use By" date, but the product seems spoiled. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base.
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