Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultimate loaded baked potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?
ULTIMATE loaded baked potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ULTIMATE loaded baked potato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ULTIMATE loaded baked potato soup:
- Make ready 8 slice bacon cooked and crumbled (reserve some for garnish)
- Take 11 tbsp butter
- Prepare 2/3 cup all purpose flour
- Get 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- Make ready 6-8 baked potatoes(depending on size) peeled and diced
- Prepare 4 green onions chopped
- Prepare 2 cup shredded sharp cheddar (and additional for garnish)
- Get 1 cup sour cream
- Make ready 1 salt and pepper (to taste)
But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Baked potatoes are the ultimate comfort food for us, so what better way to make a potato soup than to emulate our favorite, topping-laden dish? The key here is to bake your potatoes and then scoop out their soft insides, making the soup substantial, yet creamy…the addition of cheese. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Instructions to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
The key here is to bake your potatoes and then scoop out their soft insides, making the soup substantial, yet creamy…the addition of cheese. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato.
So that’s going to wrap this up with this exceptional food ultimate loaded baked potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
