Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and potato bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. All Reviews for Sausage, Peppers, Onions, and Potato Bake. Sausage and Potato Bake Recipe - an easy tray bake with sausages, potatoes and roasted vegetables. A dinner idea that the whole family will enjoy.
Sausage And Potato Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage And Potato Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Potato Bake:
- Prepare 1 yellow Onion diced
- Prepare 1 green Bell pepper diced or Tri color
- Prepare 3 Smoked sausage- I used skinless
- Make ready As needed butter
- Get As needed potatoes
- Make ready 1/2 cup zesty Italian liquid dressing-you can use more or less
- Get As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Prepare 1 can Mild rotel
- Get Tbsp or 2 of chicken broth or stock
Drain and serve with the potato bake. Cook's tip: for vegetarians, try swapping the chicken stock cube for a vegetable one and use veggie sausages instead of pork. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. The photos are making incredibly hungry and therefore I can't think about what I even want to.
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. The photos are making incredibly hungry and therefore I can't think about what I even want to. This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible! Sausage and potatoes are such a great combination!
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