Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked red potatoes & smoked sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Red Potatoes & Smoked Sausage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Red Potatoes & Smoked Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Make ready 10 medium Red potatoes
- Get 1 packages Pepper stir fry
- Make ready 2 packages Smoked Sausage
- Get olive oil, extra virgin
- Make ready Parsley
- Prepare Adobo
- Prepare Sazon con achiote
- Make ready 2 tbsp Minced garlic
- Make ready 8 oz Shredded cheese (optional)
Steps to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that is going to wrap this up with this exceptional food baked red potatoes & smoked sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
