Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes #2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Twice Baked Potatoes #2 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Twice Baked Potatoes #2 is something which I have loved my entire life. They’re nice and they look fantastic.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes is guaranteed to be a family favorite!
To get started with this particular recipe, we have to prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potatoes #2:
- Take 6 Idaho potatoes
- Prepare 1/2 C heavy cream
- Take 1/2 C shredded aged New York cheddar
- Prepare 2 T dill butter (see my recipes)
- Take 1 T sour cream
- Make ready 1/4 t fresh thyme; minced
- Prepare 1/4 t lemon peel seasoning
- Get 1/4 t caraway seeds
- Take 1/4 t garlic powder
- Make ready 1/4 t onion powder
- Get 1 large pinch kosher salt and black pepper
- Take olive oil; as needed
Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. We kept our twice baked potato simple so that you can take it where you want it. Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.
Steps to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese? Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
So that is going to wrap this up with this special food twice baked potatoes #2 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
