Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Prepare 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Take 1 c diced ham
- Take 1 c shredded sharp cheddar cheese
- Prepare 1/2 c fresh chives, chopped
- Make ready 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
