Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Baked Potato Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Take 1 onion, diced
  3. Take 5 large russet potatoes, peeled and cubed
  4. Make ready 4 cup chicken stock
  5. Make ready 3 tbs butter
  6. Get 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Make ready 3 green onions, sliced
  9. Prepare 3/4 cup shredded cheddar cheese, divided
  10. Get 1/2 tsp black pepper
  11. Make ready Sour cream for garnish, optional
Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!