Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Twice baked potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Twice baked potatoes is something that I have loved my whole life.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes is guaranteed to be a family favorite!
To get started with this particular recipe, we have to prepare a few components. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Get 5 Russet potatoes
- Make ready 8 strips bacon raw
- Take 1/2 cup cheddar cheese
- Prepare 1 stick butter cut in half
- Get Salt
- Get Pepper
- Get Garlic salt
Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. We kept our twice baked potato simple so that you can take it where you want it. Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.
Instructions to make Twice baked potatoes:
- Boil potatoes until tender
- Brown bacon and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese? Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
So that is going to wrap it up with this exceptional food twice baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
