Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon and potato purée. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Salmon and Potato Purée is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Get Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Prepare to taste Salt
- Take 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
