Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked garlic parmesan potato wedges is something that I have loved my entire life. They are nice and they look wonderful.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Place wedged potatoes on a baking sheet, skin side down.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Make ready 3-4 large russet potatoes, sliced into wedges
- Take 4 tablespoons olive oil
- Take 2 teaspoons salt
- Get 2 teaspoons garlic powder
- Take 2 teaspoons Italian seasoning
- Get 1/2 cup shredded parmesan cheese
- Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
They certainly have the perfect shape AND also do wonderfully well. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside. I'm so in love with this truly crispy garlic Parmesan baked potato wedges recipe. Baked potato wedges fit the bill exactly.
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