Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Baked Fish with potatoes and olives is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Baked Fish with potatoes and olives is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Prepare 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Get 1 potatoes
- Make ready 5 calamata olives
- Prepare 5 capers
- Get 2 Tbls olive oil
- Make ready 2 Tbls white wine
- Get Salt and pepper to season
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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