Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 1/8 tsp. salt
- Make ready 1 cup milk
- Prepare 1 cup Greek yogurt
- Make ready 2 large eggs
- Prepare 1 tsp. vanilla extract
- Prepare 1/4 cup brown sugar
- Take 1 large carrot, peeled and shredded
- Prepare 1/4 cup golden raisins
- Take 1/4 cup chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that’s going to wrap this up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
