Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, carrot and rice bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, Carrot and Rice Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken, Carrot and Rice Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Get 1 large pack chicken thighs (bone in, skin on)
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground cumin
- Take 6 cloves garlic, minced
- Prepare 2 cans (10.5 ounce) cream of mushroom soup
- Take 1 can (14.5 ounce) can heat roasted diced tomatoes
- Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Take 2 cups uncooked long grain white rice (rinsed and drained)
- Get 1-1 lb. pack baby carrots
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
So that is going to wrap this up for this exceptional food chicken, carrot and rice bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
