Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Potatoes Second Time Around is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Potatoes Second Time Around is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Make ready 6 large baking potatoes
- Make ready 2 Tbsp butter
- Make ready 1/4 cup milk or more (until potatoes are creamy)
- Take 1 tsp salt
- Get 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Make ready 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Prepare 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that’s going to wrap this up for this special food baked potatoes second time around recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
