Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai eggplant - spicy dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Eggplant - spicy dish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Eggplant - spicy dish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Eggplant - spicy dish:
- Make ready 6 Egg Plants
- Get 3 TB vegetable oil
- Take 1/2 Onion sliced
- Take 10 garlic cloves smashed
- Get 1 TB Bhau Bhaji Masala
- Take 1 ts Tamarind Paste
Instructions to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that’s going to wrap it up for this exceptional food thai eggplant - spicy dish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
