Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan mango cheezecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet, tangy, tart, and creamy, these vegan mango cheesecake bars serve as a delicious reminder. go to recipe. I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. This No Bake Vegan Mango Cheesecake with Passion Fruit Mango Glaze is the ultimate summer dessert.
Vegan mango cheezecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan mango cheezecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan mango cheezecake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan mango cheezecake:
- Make ready 500 g Silken tofu
- Prepare 200-250 g Icing sugar
- Make ready 1 tablespoon Agar Agar powder (not flakes) & 100mls mango juice & 200mls cold water
- Make ready 300 g plain soft cheese-alternative (vegan) I used Sainsbury’s free-from
- Make ready 400 g Tin/pack of mango in juice- I used del-monte
- Get 350 g Ginger biscuits -usually accidentally vegan but check ingredients
- Take 80 g Vegan butter
- Make ready tin Spring-form cake
- Prepare 1-2 tablespoons Hatchi sour plum paste (see picture in step 2)
- Get Squeeze lemon juice (optional)
To celebrate warmer months I've create this delicious vegan mango cheesecake recipe. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavour! The cooking time, ingredients list and instructions may look quite long and intimidating. Vegan Cheesecake with Mango Lime Topping.
Steps to make Vegan mango cheezecake:
- Blitz the ginger biscuits into crumbs, melt the butter & mix into the biscuit crumbs. Press into the greased cake-tin to make a base. Bake for 15mins on 180 *C. Then leave to cool.
- Blend the tofu, soft cheese, icing sugar, 150g of mango chunks & plum paste till smooth. Taste & add more plum paste if needed -you’re aiming for a sour cheesy flavour.
- Once you know the base is cool (1/2 hr after baking) put 100ml of the mango juice & the water in a small pan & mix in the Agar Agar powder. Bring to the boil, stirring constantly- let it boil for a minute (keep stirring)
- Working quickly because it will start to set as it cools- switch on the blender & pour in the Agar Agar mix, blend for a minute then scrape the contents into the cake tin, on top of the biscuit base. Spread out evenly -leave to set in the fridge for a couple of hours.
- To finish - purée the rest of the mango pieces with a blender or mash with a potato masher, add a squeeze of lemon juice & a bit of icing sugar if it needs pepping up a bit, tinned can lack flavour.
- Take the cheezecake out of the fridge. It should be set firm. Press a shaped cookie cutter into the centre gently (I used a star). Scrape the filling out of the middle of the shape. Fill the gap with mango purée & remove the cutter. Then decorate with edible glitter or edible flowers -whatever you like!
The cooking time, ingredients list and instructions may look quite long and intimidating. Vegan Cheesecake with Mango Lime Topping. You know, just plain old cheesecake without anything fancy going on. Everyone needs a basic cheesecake recipe, even vegans. If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a comment below sharing how you liked it!
So that is going to wrap this up for this exceptional food vegan mango cheezecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
