Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yet another tasty apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bake one of our moist and fruity apple cakes for afternoon tea. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Yet another tasty apple cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yet another tasty apple cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yet another tasty apple cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yet another tasty apple cake:
- Get 15 tbsp flour
- Make ready 10 tbsp sugar
- Make ready 2 tsp vanilla sugar
- Make ready 1 tsp baking powder
- Prepare 3 egs
- Take 250 ml plain fat yogurt
- Take 50 g butter
- Get 2 apples
- Prepare 1 plum
- Prepare 1-2 tsp ground cinnamon
Dozer got in so much trouble over this Apple Cake. · This easy apple cake recipe has four ingredients, with no need for butter or oil in the batter. In yet another variation of my peach upside-down cake, thick Honeycrisp slices are drenched in hot caramel before getting smothered in a buttery, cinnamon cake batter and thrown in the oven. Peel the apples and remove the core. In a parchment paper-lined pound cake mold, pour in the batter.
Instructions to make Yet another tasty apple cake:
- Rub a small piece of butter onto mold and put it into a fridge
- Beat eggs with white and vanilla sugars until foamy. Then stir in yogurt and melted butter
- Stir in flour and baking powder
- Chop apples and the plum into slices 3-5mm thick
- Pour the mixture into the mold and cover it with the fruits, then sprinkle the cinnamon over it
- Bake at 180°C for 35-40 minutes, let it cool down and enjoy!
Peel the apples and remove the core. In a parchment paper-lined pound cake mold, pour in the batter. Get all the best Tasty recipes in your inbox! This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow Pinch of Yum.
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