Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snow mountain chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Snow Mountain Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Snow Mountain Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.
Chocolate Truffle Snow Skin Mooncakes 巧克力松露冰皮月饼#软心巧克力. Earl Grey Double Chocolate Snow Skin Mooncakes Recipe Video Una torta per un appassionato di montagna, in particolare della Grigna. This chocolate cake is filled with a mocha creme filling and is covered in a dark chocolate ganache.
To begin with this recipe, we have to first prepare a few components. You can have snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Prepare 200 grams Cake flour
- Make ready 20 grams Cocoa powder
- Make ready 2 tsp Baking powder
- Make ready 1 bar Milk chocolate
- Take 200 ml Milk
- Prepare 3 tbsp Honey
- Get 80 grams Raisins, prunes, dried persimmons, etc.
- Make ready 50 grams Walnuts
- Make ready 1 tbsp Rum
- Prepare 1 Rice flour
The "snow" on the mountain is simple powdered-sugar icing. Find snow mountain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For the chocolate-marshmallow confection, see Choco pie.
Instructions to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
Thousands of new, high-quality pictures added every day. For the chocolate-marshmallow confection, see Choco pie. For the animated character, see Final Space. The two most popular fillings are the mountain hawthorn and wisteria blossom flavors. This is a snow skin mooncake.
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