For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, for breastfeeding mothers: macrobiotic banana cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Prepare 100 grams Whole wheat flour
  2. Get 50 grams Cake flour
  3. Get 2 tsp Baking powder
  4. Make ready 10 grams Maple sugar
  5. Get 1 Ripe banana
  6. Take 150 ml Soy milk
  7. Make ready 25 grams Olive oil
  8. Prepare 10 Prunes (or any other fruit)
  9. Prepare 3 tbsp ■Maple syrup
  10. Take 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that is going to wrap this up with this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!