Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet red cherry plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet red cherry plum cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet red cherry plum cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet red cherry plum cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet red cherry plum cake:
- Make ready 1 cup refined flour
- Make ready 1/2 cup wheat flour
- Get 1/2 cup red cherries and plum cut into pieces
- Take 1 tablespoon baking powder and soda
- Make ready 1/2 tsp salt
- Prepare 2 cup milk
- Prepare 2 tsp cream
- Make ready 2 egg
- Get 1 tablespoon vanilla extract
- Get 3 tablespoon butter
Softly airbrushed for a frosty effect & decorated with hand. Plums: I love red plums, but any type you like will work. Use firm ones, not soft overripen ones as they don't cut well and don't hold their shape as well. I like to eat it the day it is baked, two days at the most.
Instructions to make Sweet red cherry plum cake:
- Take a bowl mix ata and maida,make a centre and, bit the batter for a minute. Now mix baking powder and soda,add 1tablespoon vanilla essence,2tsp cream,3 tsp butter,2egg,2 cup milk and 1/2 tsp salt as given. bit the batter nicely and make it a smooth consistent batter for a min.mix the chopped cherry and plum over the batter
- Greased the baking pan with an little amount of oil and spread the little bit of flour over the baking pan.and pour the batter into the pan. so that the cake will not be sticky.now bake the batter for 45 min. In a pressure cooker by opening the lid.you can bake in oven as per the baking process. after 45 min check with the fork or tooth pick to taste wether it was finely bake or not.
Use firm ones, not soft overripen ones as they don't cut well and don't hold their shape as well. I like to eat it the day it is baked, two days at the most. Variations: this is a superb cake with other stone fruit - peaches, nectarines, apricots, cherries. Make these recipes for sweet plum desserts, including chocolate plum cake, clafoutis, coffee cake Red-fleshed plums lend a gorgeous garnet color, but any variety works well. It is extra delicious when made with the plums called for in this recipe, but you can also use figs or pitted sweet cherries.
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