Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat jaggery plum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Whole wheat jaggery plum cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat jaggery plum cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat jaggery plum cake:
- Get 2 cup wheat flour
- Make ready 1.5 cup jaggery
- Prepare 3/4 cup oil
- Make ready 3/4 cup curd
- Prepare 1/2 tsp Baking powder
- Take 1.5 tsp baking soda
- Prepare 1/2 tsp Cinnamon powder
- Get 1/2 tsp ginger powder
- Take 1 tsp Vanilla essence
- Prepare 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,)
- Get 1/2 cup orange or mix fruits juice
Heat the strained jaggery back on the pan. I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin.
Steps to make Whole wheat jaggery plum cake:
- Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
- Once cool, cut into desired pcs and serve.
I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. This Kerala style plum cake is made without alcohol.
So that is going to wrap it up for this exceptional food whole wheat jaggery plum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
