Name: How to Make Homemade Matzo Broccoli Casserole
Prep time: 10 min
Cook time: 51 min
Yield: 2
Cuisine: American
Ingredients: Casserole; 1 teaspoon granulated garlic powder; 1/2 teaspoon salt; 1 pound Broccoli; 3 large eggs; 1 cup ColbyMonterey jack cheddar cheese shredded; 4-1/2 ounce box of Matzo ball mix both packets; 1 cup mayonnaise; 1 teaspoon poultry seasoning; 1 cups gravy see my recipe down To the bone Porkchop recipe; Topping; 1 cup panko breadcrumbs; 1/2 stick butter; 1 tablespoon parsley flakes; To taste salt; 1/2 teaspoon granulated onion powder; 1/2 teaspoon granulated garlic powder

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matzo broccoli casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matzo Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matzo Broccoli Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Broccoli Casserole:

Take Casserole
Take 1 teaspoon granulated garlic powder
Make ready 1/2 teaspoon salt
Make ready 1 pound Broccoli
Take 3 large eggs
Take 1 cup Colby-Monterey jack cheddar cheese shredded
Take 4-1/2 ounce box of Matzo ball mix both packets
Prepare 1 cup mayonnaise
Prepare 1 teaspoon poultry seasoning
Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
Make ready Topping
Take 1 cup panko breadcrumbs
Make ready 1/2 stick butter
Prepare 1 tablespoon parsley flakes
Get To taste salt
Take 1/2 teaspoon granulated onion powder
Take 1/2 teaspoon granulated garlic powder

Steps to make Matzo Broccoli Casserole:

Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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