Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plum cake with plum jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Plum Jam Recipe (No Peel, No Pectin!) Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert.
Plum cake with plum jam is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Plum cake with plum jam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have plum cake with plum jam using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plum cake with plum jam:
- Prepare For cake
- Take 1 cup All purpose flour
- Take 3/4 cup sugar
- Get 4 tbsp butter
- Make ready 4-5 plums (peeled and de-seeded)
- Take vanilla extract
- Prepare 1 tsp baking powder
- Take pinch salt
- Take 2 eggs
- Take For Jam
- Get 10-12 plums
- Take 1.5 cups sugar
- Get 0.5 tsp cinnamon powder (optional)
The addition of warm spices — like cinnamon. This version has the cake topped with a homemade plum jam. Sprinkle evenly with topping, squeezing to create large clumps. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles.
Steps to make Plum cake with plum jam:
- FOR CAKE: beat sugar and butter until light. Add eggs one by one and beat.
- In another bowl, sift baking powder and all purpose flour together. Add it to the butter, sugar and eggs mixture gradually whisking and combining it. Beat until a fine batter is formed. If it is too thick, milk can be added for desired consistency.
- Grease baking dish. Pour the batter and line plums cut in wedges on the top. Bake in a preheated oven at 180° for 35 minutes (or according to your settings of oven, mine took around 36 mins.)
- While the cake bakes. Prepare the jam and cool it down. FOR JAM. Actually i didn't used any ingredient for setting the jam, but it worked well if you use seeds while cooking (i read it in a cook book), so cooking your plums with seeds in it actually helps.
- Heat a pan or wok add half cut plums to it, add half a cup of water and give it a boil. Add sugar and stir continuously. Add half a cup of water again and stir. Cook over medium heat until it thickens (and its skin is almost dissolved) Switch off the heat and remove the seeds and let it cool down. Store it in a jar.
- Cake out from the oven. Pour the jam. Serve
Sprinkle evenly with topping, squeezing to create large clumps. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. We've got a recipe for plum jam as well as some great savoury dishes to try… Varieties of plums. Plum cakes have a light, fluffy texture and an irresistibly buttery flavor. To make your own cake, pit and slice a few ripe plums.
So that is going to wrap this up for this exceptional food plum cake with plum jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
