Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, begun bahaar (spicy eggplant or aubergine). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Begun Bahaar (spicy Eggplant or Aubergine) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Begun Bahaar (spicy Eggplant or Aubergine) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook begun bahaar (spicy eggplant or aubergine) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Begun Bahaar (spicy Eggplant or Aubergine):
- Make ready 5 each Small Egg Plant
- Get 1 Onion chopped
- Get 1/2 tsp Ginger Chopped
- Make ready 1/2 tsp Garlic chopped
- Make ready 2 Sour Tomatoes
- Take 2 tbsp Mustered paste or Mustered sauce
- Make ready 2 Green chilli
- Prepare Salt
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli pdr
- Get 2 tbsp Mustered oil or any white oil
- Make ready 1/2 tsp Sugar (optional)
- Get 2 tbsp Cilantro for garnishing
Instructions to make Begun Bahaar (spicy Eggplant or Aubergine):
- Cut the eggplant in lengthwise till top of the crown… not whole.. Keep top of egg plant as it is. As pics showing.
- Wash it n now heat one tbs oil in a heavy bottom pan… When oil smoke fully add eggplant . Sprinkle lil bit salt.. This make salty eggplant as when we fry the eggplant it sealed the upper skin.
- Fry eggplant till lil brown.. Keep out n keep aside.
- Now heat remaining oil.. After smoke oil.. Add garlic chopped.. Let lil bit golden colour now add chopped onion.. Let it transparent… Add ginger chopped.. Fry for two minutes.
- Now add mustered paste or Mustered sauce.. Add tomatoes.. (u can cut tomatoes into pieces or not.. Its ur choice.. I didn't cut into pieces.. Just gave four cut mark.
- Now add fried eggplants.. Add salt, turmeric n red chilli pdr. Stir continuously.. Do flame low.. Keep the lid.. Cook till eggplants get soft completely.
- Now open the lid n add sugar.. Its totally optional.. Sugar balance the tangy ness of tomatoes.
- Take out.. Sprinkle coriander leaves…
- Mustered Paste recipe.. Take two tbs mustered seeds.. Wash it n grind with two green chilli, salt n four tbs water.. U get a smooth paste………………….. U can use mustered sauce too.. Then avoid to use sour Tomatoes.
So that is going to wrap it up for this special food begun bahaar (spicy eggplant or aubergine) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
