Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bean and bacon soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean and Bacon Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bean and Bacon Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes. Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!
To begin with this recipe, we must prepare a few ingredients. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Bacon Soup:
- Take 1 lb. bacon, diced
- Make ready 1 small onion, chopped
- Get 1 cup carrots, diced
- Make ready 1 cup celery, diced
- Take 2 cloves garlic, minced
- Get 4 cups chicken broth
- Make ready 3 (15.5 oz.) cans Great Northern beans, drained
- Make ready 1 (15 oz.) can Tomato sauce
- Take to taste salt and pepper
I'm sorry to be posting so many soups lately, but it's been darn cold on the ranch and soups seem to be the only coping mechanism I have. Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Remove to a paper towel-lined plate to drain.
Steps to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
Onions and celery are sauteed with bacon and added to the chicken bouillon broth Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Remove to a paper towel-lined plate to drain. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. It's healthy with lots of protein and fiber but also so tasty (did I mention the bacon?). How To Make Bean With Bacon Soup Recipe Welcome Friends!
So that is going to wrap it up for this special food bean and bacon soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
