Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, helthy oats cookies with a twist of rose and rosted almond. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Helthy Oats cookies with a twist of rose and rosted almond is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Helthy Oats cookies with a twist of rose and rosted almond is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
- Take 1 cup oats flakes
- Make ready 1 cup whole wheat flour
- Get 1/4 cup butter
- Get 1/2 cup sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 pinch salt
- Make ready 4-5 tsp milk
- Prepare 10-12 almonds
- Make ready 10-12 rose petals
- Make ready 1 tsp rose essence
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
So that’s going to wrap it up with this special food helthy oats cookies with a twist of rose and rosted almond recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
