Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pistachio spice crusted cod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pistachio Spice Crusted Cod is something that I’ve loved my entire life. They are fine and they look fantastic.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
To get started with this recipe, we must first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Get 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Take 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Get 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Get Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the cod on top of the lemon slices and butter, and press the pistachio mixture on top to form a crust. Place the cod fillets on serving plates and pour the sauce over.
So that is going to wrap it up for this special food pistachio spice crusted cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
