Name: How to Make Homemade Ham and Cheese Casserole
Prep time: 12 min
Cook time: 46 min
Yield: 4
Cuisine: American
Ingredients: 6 ounces Noodles cooked and drained I prefer the bowtie pasta; 2 cups cubed baked ham; 1 cup grated Longhorn or Cheddar Cheese; 1 (10 oz) can cream of chicken soup or cream of mushroom soup; 2/3 cup milk or evaporated milk; 1 small can of mushroom pieces; 1 tsp instant minced onions; 1 tsp parsley flakes; 2 Tlbs butter; 1/2 can Durkee Fried Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Cheese Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:

Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
Make ready 2 cups cubed baked ham
Take 1 cup grated Longhorn or Cheddar Cheese
Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
Prepare 2/3 cup milk or evaporated milk
Take 1 small can of mushroom pieces
Take 1 tsp instant minced onions
Make ready 1 tsp parsley flakes
Prepare 2 Tlbs butter
Get 1/2 can Durkee Fried Onions

Instructions to make Ham and Cheese Casserole:

Mix ham with 3/4 cups cheese.
Layer noodles and ham mixture in greased 2 qt. Casserole dish.
Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
Top with 1/4 cup of cheese and Dot with butter.
Bake uncovered at 375° for 25 minutes.
Top with Fried Onions, and return to the oven for an additional 5 minutes.

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