Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy fluffy french toast – a golden ratio recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they The toast turned out golden brown on the outside, moist and fluffy on the inside. As others mentioned you have to let your bread soak briefly in the mixture to. Fluffy and tender on the inside, gloriously browned on the outside.
Easy Fluffy French Toast – A Golden Ratio Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Fluffy French Toast – A Golden Ratio Recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy fluffy french toast – a golden ratio recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fluffy French Toast – A Golden Ratio Recipe:
- Take 2 Sliced bread (2cm thick)
- Prepare 100 ml Milk (or soy milk)
- Make ready 1 Egg (medium)
- Prepare 1 tbsp Brown sugar
- Get 10 grams Butter
- Get 1 dash Vanilla essence
Serve with Easy Spiced Syrup (recipe follows), if desired. Fluffy brioche bread dipped in a vanilla and cinnamon mixture to make perfectly golden french toast. WHISK together the milk, eggs, flour, cinnamon and vanilla. Or place in a blender to make it even easier and to remove any clumps.
Instructions to make Easy Fluffy French Toast – A Golden Ratio Recipe:
- Cut the bread into 2-4 pieces.
- Beat the egg, add the sugar, milk, and a few drops of vanilla essence, and mix very well with a whisk, then soak the bread in the mixture.
- Heat butter in a frying pan, and toast the bread over low-medium heat. Cover with a lid, and once the bread browns evenly, flip it over and continue cooking without a lid.
- If you prefer a richer taste, use 1 and 1/2 slices instead, or use one thick slice (2.5 cm), soak the bread in egg mixture until it completely absorbs, then toast the bread. Adjust the amount of egg mixture for your desired result.
- Since this recipe is not too sweet, drizzle on your choice of honey, maple syrup, or fruit sauce.
- Here is a recipe for the strawberry sauce I used. - - https://cookpad.com/us/recipes/169305-easy-microwavable-low-cal-strawberry-preserves
- And here is a variation of the recipe: Banana soy milk French Toast
WHISK together the milk, eggs, flour, cinnamon and vanilla. Or place in a blender to make it even easier and to remove any clumps. IndyGoEats. "This was a total crowd pleaser! Use any type of thick bread. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
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