Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy french toast for one. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy French Toast for One is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy French Toast for One is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy french toast for one using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy French Toast for One:
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1/3 cup milk
- Prepare 4 stale or day old bread - any kind
- Make ready dash salt
- Make ready 1/2 tsp nutmeg
- Prepare 2 tbsp white granulated sugar
- Prepare Butter for browning or cooking spray
Steps to make Easy French Toast for One:
- In a flat bottom dish (I use a pie plate - holds 2 slices bread), beat the eggs with the milk. Add remaining ingredients until well blended.
- Dip the bread in the egg/milk mix. Make sure both sides are well coated. Don't soak too long, though.
- Lightly grease a griddle or fry pan with either spray or butter. About medium high is good. Brown the bread for about 2 mins then turn and brown the other side. Don't cook too fast, as the outside will brown and you will have uncooked "custard" on the inside. Your toast will also fall apart.
- When toast is done, you can add fruit toppings, sprinkle with powdered sugar or serve with butter and maple syrup. I like the taste of vanilla, you can always increase or decrease as well as the cinnamon and nutmeg. These freeze well. Double the recipe and when they are cool wrap them up and freeze for another meal. Just heat them in the toaster or toaster oven.
So that’s going to wrap this up with this special food easy french toast for one recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
