Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe. An easy to make crispy cinnamon French toast that will light up your morning.
Easy french toast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy french toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy french toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy french toast:
- Get 4 slices sandwich bread (thicker)
- Prepare 2 whole eggs
- Prepare 2 tbsp milk
- Prepare 1 tbsp Honey / maple syrup / nutella
- Take 1 tsp sugar powder
- Make ready 1 tbsp oil/butter
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Instructions to make Easy french toast:
- Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner.
- Heat a non-stick pan. add a dash of oil / butter into the pan.
- Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread.
- Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown.
- Continue to bake it with the rest of sandwich.
- Serve it warm with any condiments that you love such as nutella, peanut butter, maple syrup, honey, powder sugar, sliced bananas, berries.
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So that is going to wrap this up with this special food easy french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
