Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and butternut soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Bean and Butternut Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Bean and Butternut Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Get 1 1/2 Cup Small White Beans
- Prepare 2 Cups Butternut Squash
- Get 1/2 Large Onion
- Prepare 3 Garlic Cloves (I used Elephant Giant)
- Take 1 Tablespoon Dried Mixed Herbs
- Make ready 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that is going to wrap this up with this exceptional food white bean and butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
