Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy ham and white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Tips for adding flavor to this easy ham and bean soup. One of the things that make this soup taste like it's been cooking all day.
Easy Ham and White Bean Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Ham and White Bean Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Take soup
- Make ready 2 can great northern beans, drained and rinsec
- Prepare 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Make ready 1 cup carrots, cut on bias into 1/4 inch slices
- Make ready 1 parsnip, cut on bias into 1/4 inch slices
- Get 1 cup onion, medium chop, can use green onion
- Prepare 2 tbsp butter
- Prepare 1/8 tsp corriander
- Take 1/4 tsp mustard powder
- Make ready 1 salt and pepper to taste
When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this. Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of. This classic soup has white beans, vegetables, and chunks of ham. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner.
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
This classic soup has white beans, vegetables, and chunks of ham. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. And bonus - this is so super easy, fast, and can be a great way to use up leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe!
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