Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan white bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuscan White Bean Soup from Barefoot Contessa. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. It's made with white cannellini White bean soup that's easy and delicious! Is there anything more comforting than a warm and hearty bowl of soup?
Tuscan White Bean Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuscan White Bean Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan White Bean Soup:
- Make ready 6 strips bacon (diced)
- Make ready 2 large green onion (diced small)
- Prepare 1 cup shredded carrots
- Make ready 3 celery stalks (diced small) optional
- Prepare 6 garlic cloves (minced)
- Make ready 1/4 tsp crushed red pepper
- Make ready to taste Salt
- Make ready 1/2 cup white cooking wine
- Prepare 2 cans (14.5) Great Northern Beans
- Get 1/2 tsp dried rosemary
- Prepare 1/4 tsp dried basil leaves
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup heavy cream
- Make ready 1/8 tsp celery seed
- Take 1 tbsp dried parsley
Use a hand blender to roughly puree part of the beans until desired consistency is reached. This Tuscan White Bean Soup recipe is packed with texture and flavor! Slow Cooker Tuscan White Bean Soup. Back to Slow Cooker Tuscan White Bean Soup.
Instructions to make Tuscan White Bean Soup:
- Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
- You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
- Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
- Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
- Add the chicken stock, beans with their liquid, rosemary and Parmesan.
- Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
- Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
- (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
- Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!
Slow Cooker Tuscan White Bean Soup. Back to Slow Cooker Tuscan White Bean Soup. When I first started cooking, I followed recipes to a T. It's natural when you start learning how to cook, since it's hard to know what changing an ingredient might do. In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.
So that is going to wrap this up for this exceptional food tuscan white bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
