Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Make ready 1 lb pork sausage
- Make ready 1/4 cup finely chopped onion
- Take 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Make ready 1/2 tsp prepared yellow mustard
- Take 1/4 tsp garlic salt
- Take dash black pepper
- Get 2 tbsp Italian seasoned dry bread crumbs
- Take 4 oz softened cream cheese
- Make ready 2 tbsp dried parsley flakes
- Get 1/4 cup all-purpose flour
- Make ready 1 beaten egg
- Get 1/4 cup milk
- Take 3/4 cup Italian seasoned dry bread crumbs
- Take 6 cup vegetable oil for frying
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
So that is going to wrap it up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
