Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, armadillo balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Armadillo Balls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Armadillo Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have armadillo balls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Armadillo Balls:
- Prepare 5 pounds ground hamburger
- Prepare 1 package breakfast sausage (any brand)
- Get 1 large can whole pickled jalapeño's
- Make ready 1 box Shake-N-Bake pork flavored crumbs
- Prepare 1 egg
- Prepare 1 package cream cheese (low fat is fine)
Instructions to make Armadillo Balls:
- Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
- Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
- Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.
So that is going to wrap it up for this special food armadillo balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
