Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese ball bagel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese ball bagel is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheese ball bagel is something that I’ve loved my whole life.
This is not your grandma's cheese ball. Cheese Balls are such a great appetizer to serve during the holidays or for football parties, and can be added right to your cheese board. Easy, homemade, mini stuffed bagel balls filled with cream cheese! Stuffed Bagel Ball Variations: You can get super creative with the cream cheese filling and toppings!
To begin with this recipe, we must first prepare a few components. You can have cheese ball bagel using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese ball bagel:
- Make ready 1/2 package cream cheese softened room temp
- Prepare 4 slices chipped beef diced in little pieces
- Take Grapes on the side
- Get 1 small pickle diced
- Get Green onion finely chopped
- Make ready Worscester sauce eyeball a little bit
- Make ready Everything bagel
Once cheeseball is set, roll the cheese ball in the everything bagel seasoning mix and plate with some bagel chips alongside. How to make Bagel and Lox Cheeseball - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review. How to Make Bagel Bombs, or cream cheese-stuffed bagel balls that can be made ahead for a perfect portable breakfast.
Steps to make Cheese ball bagel:
- Blend everything together except the grapes and the bagel.
- Toast bagel. After toasted put mixture on the bagel. Enjoy with side of grapes.
Be the first to write a review. How to Make Bagel Bombs, or cream cheese-stuffed bagel balls that can be made ahead for a perfect portable breakfast. Remove cheese ball from refrigerator and unwrap, taking care that it keeps its shape. Roll cheese ball in topping ingredients until it's completely coated. Serve with bagel chips and enjoy!
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