Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot cake with cream cheese frosting is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot cake with cream cheese frosting is something that I have loved my entire life.
I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! For the frosting, beat the cream cheese and butter until smooth. РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Make ready 3 eggs
- Make ready 250 ml vegetable oil
- Prepare 300 gms sugar
- Prepare 350 gms finely grated carrots
- Make ready 300 gms plain flour flour
- Get 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Get 1.5 teaspoons cinnamon
- Make ready 1 small ripe banana
- Prepare Half teaspoon of salt
- Prepare 2 teaspoons vanilla extract
- Make ready Cream cheese frosting
- Get 60 gms butter
- Prepare 250 gms cream cheese
- Get 240 gms icing sugar
- Take 1 teaspoon vanilla extract, zest of one orangr
I am bursting at the seams with. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.
Instructions to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
