Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Velvet Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Get 2 1/2 Cups All purpose flour
- Get 1/2 Teaspoon Salt
- Get 2 Tablespoons Cocoa powder
- Get 1/2 Cup Butter , room temperature
- Prepare 1 1/2 Cups sugar Granulated
- Get 2 Egg
- Get 1 Teaspoon Vanilla extract
- Get 1 Cup Buttermilk
- Get 2 Tablespoons Red Liquid Food
- Make ready 1 Teaspoon Baking soda
- Get 250 Grams Cream Cheese
- Prepare 500 Grams Icing sugar
- Make ready 1/4 Teaspoon Vanilla extract
Steps to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
So that’s going to wrap it up with this exceptional food red velvet cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
