Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese frosting biscuit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Frosting Biscuit is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Frosting Biscuit is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese frosting biscuit using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Frosting Biscuit:
- Prepare @cream cheese frosting option
- Take 200 grams cream cheese
- Get 110 butter
- Get 1 cup powder sugar
- Get 1 dash vanilla extract
- Make ready @ cocoa flavour cream cheese frosting option
- Take 1/2 cup cocoa powder added onto
- Make ready 20 cream crackers biscuit
Instructions to make Cream Cheese Frosting Biscuit:
- Mix Vigourously the soften butter with cream cheese and add poweder sugar and a dash of vanila extract then decorated it on any biscuit and serve
- For the COCOA CREAMCHEESE FROSTING FLAVOUR,just add in additional cocoa powder and mix well,BELOW ARE A FEW OF MY CREAMCHEESE RECIPE FOR YOUR EASY VIEWING TOO - - https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese - https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack - https://cookpad.com/us/recipes/362527-mini-cream-cheese-and-ferrero-rocher - https://cookpad.com/us/recipes/357979-peanut-butter-and-cream-chesse-pretzel-sandwich
So that is going to wrap it up with this exceptional food cream cheese frosting biscuit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
