Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, eggless chocolate cake with chocolate cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. Make ready 3/4 cup refined flour
  2. Get 1/2 cup -Cocoa Powder
  3. Prepare 1/4 tsp Baking soda
  4. Make ready 1/2 tsp Baking Powder
  5. Prepare Pinch salt
  6. Make ready 1/3 cup Oil
  7. Make ready 3/4 cup Castor Sugar
  8. Make ready 1/2 cup Thick Curd
  9. Get 1/2 tsp Vanilla Extract
  10. Get 1/4 cup Milk
  11. Get 1/2 tsp Vinegar
  12. Prepare For Cream
  13. Make ready 2 tbsp Butter
  14. Take 1/4 cup Cream Cheese
  15. Take 3 tbsp Ganache (Chocolate + heavy cream)
  16. Get 1 Cup Icing Sugar
  17. Make ready Pinch salt
Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

So that’s going to wrap this up with this special food eggless chocolate cake with chocolate cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!