Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Take Sponge
- Prepare 60 grams unsalted butter
- Make ready 140 grams caster sugar
- Make ready 1 large egg
- Prepare 1/4 tsp vanilla extract
- Make ready 4 tbsp red food colouring
- Prepare 1 pinch salt
- Prepare 30 grams unsweetened cocoa powder
- Get 225 grams all purpose/plain flour
- Prepare 120 ml buttermilk
- Get 1/2 tsp cider vinegar
- Make ready 1/2 tsp baking soda
- Prepare Frosting
- Take 25 grams salted butter
- Make ready 125 grams cream cheese
- Prepare 1/4 tsp vanilla extract
- Take 125 grams confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
So that is going to wrap it up with this special food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
