Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Get 200 grams baking flour
- Prepare 8 grams baking powder
- Prepare 80 grams sifted sugar
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 150 ml fresh milk
- Get 150 grams plain yogurt
- Prepare 1 medium banana
- Make ready 1 egg, lightly beaten
- Take 1 tbsp lemon juice
- Take 1 sugar sprinkles (optional)
- Get topping
- Take 100 grams softened butter
- Take 300 grams cream cheese
- Prepare 100 grams icing sugar
- Take 2 bananas
- Prepare 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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